
Mediterranean Kitchen
from thedesert to themoon.
Now open in Southfield. For 45 years Sahara built trust, community, and tradition in Michigan. Samoon is the next chapter — bold, warm, and full of life. Build your own bowl, pita, or salad.

Our Story
from the desert to the moon
For over 45 years, Sahara has been a Mediterranean staple in Michigan — rooted in heritage, driven by faith, defined by hospitality. Samoon is the next chapter.

Catering
feed the whole crew.
Office lunches, family gatherings, weekend fun — Samoon catering brings the full Mediterranean spread. Trays of shawarma, fresh-baked samoon bread, and every sauce we make.






















